Wednesday, March 4, 2009

SPINACH AND RICOTTA "SFORMATO"

Second course (vegetarian) - Side dish

10 oz cooked spinaches, well squeezed and finely chopped
6 oz ricotta cheese
2 oz parmesan, grated
1 egg
2 tbsp milk
nutmeg, bread crumbs

Pre-heat oven at 375.
Mix all ingredients (except for bread crumbs and 1 oz. parmesan) until you obtain a cream.
Bring an ovenproof pan, spread with oil and put the mix in, dust with bread crumbs and parmesan.
Cook in the oven for 20-25 minutes.
You can also cook it in the microwave at maximum power for 5-6 minutes.
Serve warm.

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